About
The Grove Cafe & Market opened its doors in June of 2006, in Albuquerque New Mexico’s trendy Edo neighborhood. Owned and operated by Jason and Lauren Greene, The Grove quickly became Albuquerque’s favorite breakfast, brunch and lunch cafe serving up the finest local food, in a fun, casual atmosphere.
Jason, a New England Culinary Institute alum, worked in kitchens since he was 16 years old honing his skills in wonderful restaurants around the country. His passion for using the highest quality ingredients and working with local farmers and artisans became the focus of his menu at The Grove. Lauren's passion from an early age was practicing the "art of hospitality" with her beginning career in the hotel industry at mega resorts in both Las Vegas, Nevada and Scottsdale, Arizona. With her focus on the guest experience and creating spaces that people want to be in, Lauren and Jason made the perfect partners. With their commitment to hospitality, community and support of local agriculture, The Grove is a landmark in Albuquerque offering a modern, neighborhood cafe serving the finest in local food and drink.
About Our Food, Farmers & Friends
The Grove believes in supporting local farmers and sustainable agriculture. Our food is sourced from growers and producers from Albuquerque and throughout New Mexico, as well as the Southwest region. We use local and organic whenever possible and always the highest quality ingredients available.
A shout out to farmers & friends who make it all possible: Silverleaf Farms, Vida Verde Farm, Otter Farm, High Desert, Wagner Farms, ARCA Organics, Red Tractor Farm, Chispas Farm, Sage Bakehouse, Fano Bread, Heidi’s Organic Jam, B’s Honey, Tully’s Sausage, Intelligentsia Coffee & Tea, Katz Farm Oil & Vinegar, Benton’s Country Hams, Rancho Gordo Beans, La Quercia Meats.